Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted eggplant with peas#weeklyjikonichallenge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Roasted Eggplant with peas#weeklyjikonichallenge is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Eggplant with peas#weeklyjikonichallenge is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted eggplant with peas#weeklyjikonichallenge using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Eggplant with peas#weeklyjikonichallenge:
- Get 1 big eggplant
- Prepare 1/3 of a cup frozen or fresh peas
- Get 1 onion chopped
- Make ready 2-3 tomatoes chopped
- Take 1 green chilli
- Make ready 2 tbsp oil
- Take to taste Salt
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Make ready Chopped dhania
Any of these varieties work well when roasted — just make sure you're picking a good eggplant from the start. Look for an eggplant with tight, unblemished skin. Learn how to roast eggplant in just a few simple steps, and get the recipe for an Ottolenghi-inspired eggplant dish with tahini, almonds and parsley. Read on to learn how to roast eggplant and see how easy it is to put together this middle eastern-inspired dish!
Instructions to make Roasted Eggplant with peas#weeklyjikonichallenge:
- Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
- Once done keep it aside to cool abit
- Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
- Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
- Now add it to the tomato gravy. Mix well. Add chopped dhania.
- Serve hot with roti or mawele roti
Pea eggplants look like green peas clustered together like grapes with short stems. The pea eggplants are not widely available in the US. Kosher or sea salt. ¼ to ½ cup roasted peanuts, crushed or chopped, more as desired. Working in batches, add a single layer of eggplant slices and place the medium skillet on top to press the eggplant flat. Cook, adjusting the heat so you hear the sound of.
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