Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant recipe (baingan masala). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Recipe (Baingan masala) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant Recipe (Baingan masala) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggplant recipe (baingan masala) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Recipe (Baingan masala):
- Get 300 grams small brinjals
- Prepare 1 big onion sliced
- Make ready 1 small garlic peeled
- Prepare 1 inch ginger cut into pieces
- Take Few coriander leaves
- Prepare 2 tbsp groundnut
- Get 2 tbsp freshly grated coconut
- Get 1 tbsp sesame seeds
- Prepare 1 tsp jeera
- Get 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Get to taste salt
Instructions to make Eggplant Recipe (Baingan masala):
- Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots
- Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate
- In same pan add groundnut coconut sesame seeds and cumin seeds roast until golden on medium heat remove them too
- Grind all roasted ingredients adding little water into a fine paste
- In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds
- Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely
- Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala
- Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles
- If using vessel boil the preparation and simmer till brinjals are tender
- Open cooker once pressure is completely gone garnish with loads of coriander leaves serve with chapati phulka rice
So that is going to wrap this up for this special food eggplant recipe (baingan masala) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
