Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried eggplant 🍆. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Eggplant 🍆 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Eggplant 🍆 is something which I have loved my entire life. They’re fine and they look fantastic.
Fried eggplant is featured in dishes of many different cuisines. In Spanish cuisine this dish takes the form of a tapa. In the province of Córdoba it is usually made with honey.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried eggplant 🍆 using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant 🍆:
- Prepare Eggplant
- Make ready Salt
- Make ready Oil
But I was really craving it tonight and found.. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Don't ever under-estimate the eggplant - and fried eggplant even more so!
Instructions to make Fried Eggplant 🍆:
- Clean it 🌸
- Cut it 🌸
- 🌸Put the salt
- And start to fried it🌸
- Tadaaaah~~
It is way more valuable, versatile and nutritious than many of us. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Choose an eggplant that is firm and feels heavy for its size. Avoid eggplants with cuts or scars. This fried eggplant recipe is the perfect easy appetizer to make when eggplants are at their peak in the late summertime.
So that is going to wrap it up with this special food fried eggplant 🍆 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
