Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant & potato bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & potato bake:
- Make ready 1 large eggplant, sliced 1/4" thick
- Make ready 3 large potatos of choice, thinly sliced (I've used red)
- Make ready 1 medium bell pepper of choice, diced (I've used yellow)
- Take 1 small onion of choice, diced (I've used yellow)
- Make ready 1 pound ground meat of choice (I've used extra-lean turkey)
- Prepare 2 tablespoon extra virgin olive oil
- Make ready 2 tablespoon tomato paste (I've used Hunt's brand)
- Make ready 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Make ready 2 tablespoon fresh basil, coarsly chopped
- Make ready to taste Fresh ground black pepper,
- Get Water
- Get 1 block feta cheese, crumbled
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Steps to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
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