Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant curry is something which I’ve loved my entire life.
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Eggplant Curry is one of my favorite vegan dinners to make at home.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant curry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry:
- Prepare Oil
- Make ready 1 onion
- Prepare Ginger garlic paste
- Get 1 potato
- Take 1 Eggplant
- Prepare 1/2 tomato
- Get spices (turmeric powder, coriander powder, chilly powder)
- Get crushed peanuts
- Take Coriander to garnish
Cut each half once more lengthwise. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry. Grilled Japanese Eggplant with Tahini Sauce. Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients.
Steps to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
This is a tasty and easy vegetarian recipe. Meanwhile, on the stovetop in a large skillet sauté the onion and. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a delicious. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno.
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