Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lamb Stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Stew:
- Make ready Lamb chops
- Take 1-1.5 kg lamb chops
- Take 1/2 cup flour
- Make ready 1 Tbsp lamb seasoning
- Get Salt and pepper
- Take Oil for frying
- Make ready Stew
- Make ready 1 chopped onion
- Prepare 1 Tbsp garlic, crushed
- Make ready 1.5 cups red wine
- Make ready 500 g mushrooms, sliced
- Prepare 1 l lamb/beef stock
- Get 1 Tbsp, tomato puree
- Make ready 2 bay leaves
- Take 1 Tbsp thyme
- Get 4 carrots, cut in to chunks
- Prepare 4 potatoes, halved
- Prepare Salth and pepper
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
So that’s going to wrap it up for this special food lamb stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
