Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant salan white rice trakay wali vermicelli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The top countries of supplier is China, from which the percentage. Egg Salan is the regular egg curry that is found in all eat joints at Hyderabad and this can also be eaten with roties. Aloo baingan (potato and eggplant) is a great main dish.
Eggplant salan white rice trakay wali vermicelli is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant salan white rice trakay wali vermicelli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant salan white rice trakay wali vermicelli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant salan white rice trakay wali vermicelli:
- Take 200 gram Eggplant
- Take 1 potato
- Get 1 onion
- Get 2 tomato
- Make ready 4 tbsp cooking oil
- Get 1/2 tsp rosted cumin powder
- Make ready 1/4 tsp cumin seed
- Take 1/4 Haldi powder
- Get 1/2 tdp Red chilli poder
- Get 1/4 tsp Coriander
- Take to taste Salt
Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants. Garnish with more basil and serve Thai Basil Eggplant with rice or noodles. I love mine with brown rice! If you've tried this Thai Basil Eggplant then don't forget to rate the recipe!
Steps to make Eggplant salan white rice trakay wali vermicelli:
- Sub se pehlay aap onion ko oil main Satie karein phir tomato add karein or soft ho jaein tu masala add karein
- Phir haldi salt red chilli cumin powder cumin seed coriander add karein or masala bhone lain
- Jub masala bhone jaein tu eggplant add karein or thora sa pani add karein ke ye soft ho jaein
- Jub soft ho jaein tu is main potato add karein or lid rakh dain flame low kar dain
- Jub potato soft ho jaein tu flame high kar ke bhone lain
- Jub redy ho jaein tu white rice ke sath serve karein
Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just Rice wine vinegar - sub with lime juice for more of a Thai / Vietnamese spin. Can also sub with other mild vinegars like white wine vinegar, sherry vinegar, champagne vinegar, even apple cider vinegar. See more ideas about Traditional chinese food, Vermicelli, Chinese food. Rice noodles in with fish curry sauce Traditional Thai cuisine, rice vermicelli served and vegetable on wood table.
So that’s going to wrap this up with this exceptional food eggplant salan white rice trakay wali vermicelli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
