Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bagara baingan(eggplant curry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bagara Baingan(eggplant curry) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bagara Baingan(eggplant curry) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bagara baingan(eggplant curry) using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bagara Baingan(eggplant curry):
- Prepare 8-10 fenugreek seeds
- Prepare 1 1/2 tsp coriander seed
- Take 1 tsp cumin seed
- Take 1/2 tbsp sesame seeds
- Prepare 1 tbsp groundnut
- Get 1 tbsp freh or dry grated coconut
- Take 1 tsp poppy seeds
- Prepare 1 onion
- Make ready 1 tsp ginger garlic paste
- Get 4 slit green chilli
- Take 1 tbsp finely chopped coriander leaves
- Get 1/2 tbsp curry leaves
- Get 2 tbsp tamarind paste
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp asafoetida
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp salt
- Get 1 tsp jaggery (optional)
- Take 3 tbsp oil
- Get 1/4 cup green peas (optional)
- Get 200 gm bringal small size
Instructions to make Bagara Baingan(eggplant curry):
- Rinse the bringals well. Dry them, remove the stem and slit into half but do not cut at the end.
- Heat the 1 tsp oil in a pan on low flame and roast the coriander seed, cumin seeds, groundnut, sesame seeds,grated coconut, poppy seeds well. Switch off the gas. Let it cool down. Grind it into the fine paste. Keep aside.
- Now heat the oil in a pan. Add brinjal and fry it well. Then keep aside.
- In the same pan add mustard seeds,cumin seeds,asafoetida and stir well.
- Then add slit green chillies, curry leaves, turmeric powder and sauté.
- Now add ginger garlic paste, onion paste and fry well till the raw smell goes off.
- Add ground paste and sauté till the oil separates. Add green peas,red chilli powder, tamarind pulp, jaggery,water and salt. Stir well.
- Now add fried bringal and cook for 5 minutes.
- Switch off the gas. Garnish with coriander leaves and serve hot.
So that is going to wrap it up for this exceptional food bagara baingan(eggplant curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
