Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant parmigiana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant Parmigiana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Parmigiana is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmigiana:
- Make ready 2 Aubergine Eggplants
- Prepare italian tomato sauce
- Take cheddar cheese
- Make ready 3 whole eggs
- Get 2/3 cup all purpose flour
- Get 2 cups bread crumbs
- Prepare sliced button mushrooms
- Get oregano
- Take basil
- Make ready to taste salt andd pepper
- Take vegetable oil for frying
Instructions to make Eggplant Parmigiana:
- Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
- Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
- Fry 1 minute both side
- In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
- You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
- Note: if you want to add meat, layer with a pre-cooked ground beef
- Layer until all the eggplants are placed. Top with a generous layer of cheese
- Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
- View on top when cooked
- Side view
So that’s going to wrap this up with this exceptional food eggplant parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
