Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Get 350 g mixed dried fruit - raisins, currants, sultanas, cherries
- Take 100 g medjool dates, pitted
- Make ready 3 tbsp Brandy
- Get 150 g gluten-free breadcrumbs
- Make ready 120 g dark brown sugar
- Prepare 55 g gluten-free flour
- Get 3 tbsp cornflour / cornstarch
- Make ready 3 tbsp cocoa powder
- Get 2 tsp baking powder
- Take 1/2 tsp ground cinnamon
- Take 1/2 tsp Sweet Mixed Spice for baking
- Take 1/4 tsp xanthan gum
- Prepare 2 oranges, zested and juiced (100ml juice)
- Make ready 80 ml water
- Get 60 ml olive oil
- Prepare 4 tbsp Cointrea
- Get 1 tsp orange extract / flavouring
- Make ready 100 g choc chips such as Enjoy Life or Moo Free brands
Kupiony produkt: Chocolate orange cover Christmas pudding. Hand knitted in Okney these Christmas pudding filled with a Terry's milk chocolate orange inside make an ideal thank you gift, stocking filler, decoration or just a gift for the man/woman who ❤️ Chocolate! A rich, fabulously decadent chocolate pudding with just a hint of zesty orange. Perfect served hot with lashings of double cream.
Instructions to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
- Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
- Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
- Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
- Fold in the soaked fruit and the chocolate chips
- Pour the mixture into the pudding basin
- Cut another circle of parchment paper to fit the top of the basin like a lid
- Cover with foil, making sure it's scrunched tight around the top of the bowl
- Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
- Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
- Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
- Turn out onto a plate if serving
- Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
- Merry Christmas!
Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Egg free cake with vegan options. easy eggless vanilla cake and cupcakes. All Reviews for Easy Condensed Milk Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you achieve it. This chocolate orange Christmas pudding is a deliciously indulgent gluten free alternative to a traditional Christmas pudding.
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