Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Bean Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Green Bean Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Get 2 cans French style green beans, drained
- Get 1 (15 oz.) Can Cream of mushroom soup
- Make ready 3/4 C. Milk
- Get 1 tsp. Black pepper
- Take 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
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