Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Make ready rice pilof mix(any brand)
- Get 4 salmon steaks
- Prepare Fresh or frozen asparagus tips
- Get Lemon pepper
- Make ready Cooking spray oil
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
So that is going to wrap it up for this special food foil wrapped salmon with rice & asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
