Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
Green bean soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Green bean soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have green bean soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green bean soup:
- Take 100 grams green beans
- Prepare 1 potato
- Prepare 1 tbsp butter
- Make ready 1 piece chicken
- Take To taste salt
- Make ready To taste black salt
- Take 1 tsp black pepper powder
- Get 1/2 tsp sugar (optional)
- Get 1 tbsp fresh cream
- Take 1 tbsp oil
- Get 1 chopped onion
- Make ready 4 cloves garlic (chopped)
If you like to have some warm creamy soup, try my recipe! This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end.
Instructions to make Green bean soup:
- Boil chicken piece in 1.5 glasses if water. Separate chicken broth and chicken piece. Make chicken boneless and fry into oil and keep aside. Add chicken broth and beans pieces into a bowl and boil for 7 minutes.
- Let it cool. Boil potato. Make paste of potato and beans. Add butter to pan. Add onion and garlic. Saute for 2 minutes.
It's a great cozy soup, especially for winter. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.
So that is going to wrap it up with this exceptional food green bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
