Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khoresh karafs (celery stew). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khoresh Karafs (Celery stew) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Khoresh Karafs (Celery stew) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khoresh Karafs (Celery stew):
- Take 500 g stewing lamb (cut in chunks)
- Get 1 head celery (cut into 2 inch pieces)
- Prepare 250 g fresh mint (chopped)
- Take 1/2 bunch parsley
- Make ready Half onion (diced)
- Take 1 tbsp turmeric
- Take 13 g chicken bouillon
- Take 1/2 tsp salt
- Make ready 2 tsp cayenne pepper
- Get 4 tbs olive flaxseed oil
- Take 4 tbsp lemon (juiced lemon)
- Take 2 cups water
Instructions to make Khoresh Karafs (Celery stew):
- On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
- In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
- Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
- Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.
So that is going to wrap this up with this exceptional food khoresh karafs (celery stew) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!