Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
- Get 3 medium sized sweet potatoes
- Make ready 2 tbsp sunflower spread
- Prepare 3 tbsp honey or agave nectar
- Make ready grated zest of a whole orange
- Prepare 2 tbsp orange juice
Instructions to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
- Peel the sweet potatoes and slice them thinly
- Melt the sunflower spread / butter in a frying pan and add the sweet potato slices
- Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches
- Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices
- Turn so both sides are glazed then serve
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