Green beans with potato
Green beans with potato

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green beans with potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green beans with potato is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green beans with potato is something which I’ve loved my whole life. They’re fine and they look fantastic.

Assalam O Alikum My Youtube Family ❤ Today I Share a Recipe of Green Beans with Potato French Beans with Potato I hope you like it Try it & Tell me in. Green Beans and Potatoes Recipe - How to Make Southern Style String Beans and Potatoes This string beans and potato recipe is an old family favorite.

To get started with this recipe, we have to prepare a few components. You can have green beans with potato using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green beans with potato:
  1. Get 200 gms besan
  2. Get 2 potatoes
  3. Take 2 tomatoes
  4. Take 1 " piece ginger
  5. Get 2 green chillies
  6. Get To taste salt
  7. Take 1/3 tsp red chilli powder
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare 1/4 tsp garam masala
  10. Get 1/4 tsp coriander seed powder
  11. Make ready 2 tbsp cooking oil
  12. Get 4 tsp water

This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. While the beans are cooking, peel a center strip from each new potato with a potato peeler. Learn how to make Roasted Potatoes and Green Beans. Add the lemon zest and juice and mix to combine.

Steps to make Green beans with potato:
  1. Peel, Wash and chop beans and potatoes. Grate ginger and make a puree of tomato by grating it.
  2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and tomato puree and saute for 1 minute. Add salt, red chilli powder and turmeric powder and saute for 1 minute.
  3. Now add chopped potatoes and beans and mix well. Add little water and cover the lid. Cook for 10 minutes or till done on low flame. Add garam masala and coriander seeds powder and mix.
  4. Serve hot with chapatti.

Transfer the green beans to a serving plate. Top with the potato chip mixture and the parsley. Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top and crock pot instructions. Y'all, I cooked a feast yesterday. These green beans and potatoes are a spectacular dish.

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