Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, courgetti with pesto and green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Courgetti with pesto and green beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Courgetti with pesto and green beans is something which I’ve loved my whole life. They are nice and they look fantastic.
Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto.
To get started with this recipe, we must first prepare a few ingredients. You can have courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgetti with pesto and green beans:
- Prepare 2 large courgettes spiralised
- Get 4 tbsp fresh pesto (see my other recipes for how to make)
- Make ready 1 pack green beans
- Take 1 handful cherry tomatoes
- Get 2 tbsp pine nuts
- Prepare Parmesan cheese (or dairy free/vegan alternative)
- Get Salt and pepper
To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves. To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves, chopped chilli and a drizzle of extra virgin olive oil. Courgetti with sundried tomato, pesto and mozzarella pearls. Make low carb courgette "spaghetti", aka courgetti!
Instructions to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
No waiting for the water to boil. I find keto…» This classic Genoese dish combines basil pesto with the region's version of fettuccine, as well as string beans and potatoes. Making the pesto yourself means that you know exactly what's in there. You can make it dairy free, switch up the nuts, use more spinach, less garlic. Let this delicately flavoured vegetable take centre stage with our top-rated courgette recipes - including salads, courgetti, soups, frittatas and even cakes.
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