Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pig green bean crunchies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Pig Green Bean Crunchies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Pig Green Bean Crunchies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Take 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Make ready 1 tablespoon extra-virgin olive oil
Steps to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
So that’s going to wrap this up for this exceptional food mini pig green bean crunchies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
