Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Prepare 1 handful green beans was and drain
  2. Get 500 ml clean water the compote sauce
  3. Prepare 300 ml thick coconut milk or according to taste
  4. Prepare 300 gram jackfruit, cut according to taste
  5. Get 150 gram sugar palm fruit (you can buy in asian grocery)
  6. Take 4 banana ade not to ripe (cut according to taste)
  7. Prepare 1-2 pandanus leaves
  8. Take 1 teaspoon vanilla powder
Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
  2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
  3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

So that’s going to wrap it up for this special food green bean compote, jackfruit, banana and sugar palm fruit recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!