Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pork belly, black pudding, potatoes, green beans & apple sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I love green beans and potatoes cooked together and cooking them in your Instant Pot along with a good fat meat as seasoning makes them absolutely delicious. Fai , show you How to make this, delicious stir fry authentic Chinese cooking. pork is so tender and the veggie is crunchy. excellent over. You can use mangetout, sugar snap or other green beans for this video.
Pork Belly, Black pudding, potatoes, green beans & apple sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Belly, Black pudding, potatoes, green beans & apple sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork belly, black pudding, potatoes, green beans & apple sauce using 9 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Pork Belly, Black pudding, potatoes, green beans & apple sauce:
- Get 600 g pork belly
- Get 2 pork stock cubes (chicken stock if you cannot get it)
- Prepare Pinch cayenne pepper
- Take Salt for seasoning
- Prepare 1 large potato
- Take 1 Bramley apple
- Make ready 4 garlic cloves
- Make ready 150 g green beans
- Make ready 100 g black pudding
Fish sticks and French fries are often served with a slice of lemon and green and tomato sauce or ketchup. Season pork belly with salt, pepper, and cayenne. Place fat-side down on a piece of parchment paper; fold paper around pork, then wrap in a few layers of Unwrap pork belly; cut into bite-sized chunks. Transfer pieces into a dry pan over medium heat.
Instructions to make Pork Belly, Black pudding, potatoes, green beans & apple sauce:
- Pre heat an oven to 220°C fan
- Pour 500ml water into a roasting pan that has a rack. Place in the rack.
- Pat the pork belly skin dry and the using a sharp knife, score the skin. Place it on the rack.
- Crumble 1 of the pork stock cubes and then sprinkle over the skin generously. Sprinkle the pinch of cayenne and then season generously with salt.
- Put in the oven for 25minutes. Then reduce the heat to 170°C and cook for another 2 hours. Wait a little while before starting the next step.
- Prepare the potatoes. Peel the potatoes and cut into into 4 equal sized pieces. Make sure they go just high enough that they can sit just below the rack in your pan.
- Peel and chop the apple into bite size pieces and crush the garlic cloves skin on.
- Add the 2nd stock cube to 600ml boiled water.
- With about 1 hour left of cooking for the pork. Remove the rack from the pan and place over the top of a plate or a bowl to catch any juices. Add some stock and deglaze the pan. Add the potato pieces to the pan just under where the pork belly will sit when replacing the rack and then add the apple pieces and garlic around the base of the pan. Pour in the stock until it reaches approximately 2/3rds up the potatoes.
- Replace the rack with the pork on and pour back any caught juices.
- Cook for 1 hour until the pork is cooked.
- Meanwhile, trim the green beans. Put them in the middle of a sheet of tin foil and season. Scrunch up the foil to begin making parcel but dont fully seal yet.
- Boil a kettle. Add a splash of boiled water to the parcel with green beans and then seal the parcel. Place in the oven for 15-20mins depending on the size of the beans.
- Meanwhile, heat a pan on a medium heat with a little vegetable oil.
- Cut the black pudding in to small discs approximately 1cm thick. Once the pan is hot, add the black pudding and cook for about 3-4mins on both sides.
- Remove the pork from the oven and allow to rest for at least 5mins.
- Remove the black pudding and place on some kitchen towel to mop up excess oil.
- Put the pan on a high heat to help reduce and thicken the stock, this will help make your sauce.
- Remove the crackling from the top of the pork. Cut the pork into strips and crackling separate (the crackling will probably be pretty hard to cut).
- Serve.
Cook, stirring occasionally, until lightly browned and. Toss the pork belly pieces with BBQ sauce until evenly covered. French Onion & Mushroom Green BeansCrisco. Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the Powder sugar plum liquorice. Brownie muffin pastry cupcake cake dessert chocolate cake.
So that is going to wrap this up for this exceptional food pork belly, black pudding, potatoes, green beans & apple sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
