Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackened salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened Salmon is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blackened Salmon is something which I have loved my entire life.
Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. Use a spatula to turn the salmon to the other side. Blackened salmon is so easy to make and the crispy skin is truly life-changing!
To get started with this particular recipe, we must prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Take 4 4-6oz fresh boneless salmon fillets
- Get 1 Tbsp smoked paprika
- Prepare 1 Tbsp chili powder
- Take 1/2 tsp salt
- Get 1 tsp garlic powder
- Make ready 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Take cooking spray
- Prepare Lemon slices for garnish if you like
I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. Place remaining six slices of butter on salmon, three on each steak. Sprinkle with salt, pepper, lemon pepper, chili powder, and Cajun seasoning, until evenly covered. Learn how to make Blackened Salmon at home!
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Including how to make your own homemade blackened seasoning. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch.
So that is going to wrap it up with this special food blackened salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
