Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green bean soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Green bean soup is something which I have loved my entire life. They’re fine and they look wonderful.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
To get started with this recipe, we have to prepare a few ingredients. You can have green bean soup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bean soup:
- Make ready Half cup sugar
- Take Green bean
- Prepare Sago
- Take leaf Pandan
If you like to have some warm creamy soup, try my recipe! This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end.
Instructions to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
It's a great cozy soup, especially for winter. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.
So that is going to wrap it up with this special food green bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
