Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mouhammara (محمّرة) - red pepper with walnut dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Make ready 4 red peppers to make red pepper paste
- Get 1 cup breadcrumbs
- Take 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Prepare 1 cup water
- Prepare 1 tsp cumin
- Get Pinch salt
- Make ready 1 teaspoon coriander powder
- Make ready 1 cup walnuts, crushed
- Get Pinch paprika or chilli flakes
- Take 1/4 cup Olive oil (in the mixture + for topping)
Instructions to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
So that’s going to wrap it up for this special food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
