Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, iranian celery stew 👌. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Iranian celery stew 👌 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Iranian celery stew 👌 is something which I’ve loved my whole life.
Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). Celery stew is one of the original Iranian stews made from chopped lamb or veal, celery, mint and parsley. The stew is served with rice and takes a relatively long time to be prepared.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Iranian celery stew 👌:
- Get 1 kg lamb
- Get 3 tomatoes chopped
- Make ready 3 onions chopped
- Make ready 1 bunch fresh mint chopped
- Make ready 1 bunch parsley chopped
- Take 1 bunch celery chopped
- Get Juice from 1 lime
- Take to taste Salt / pepper
- Prepare 1/2 tsp turmeric powder
Celery stew is an Iranian dish with many variations. This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley. The more traditional variations use chunks of beef or lamb. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew recipe.
Steps to make Iranian celery stew 👌:
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
- Once cooked serve with bread or rice i did both 👌
Be the first to review this recipe. Starting from the bottom, finely slice the celery heart, including the pale yellow leaves and add to celery chunks. Add chopped onions, mint, tumeric and garlic to refrigerator dish and store until ready to place in crock pot. Khoresh karafs - celery stew - download this royalty free Stock Photo in seconds. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan.
So that is going to wrap this up with this exceptional food iranian celery stew 👌 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
