Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean tempura. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Bean Tempura is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Bean Tempura is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Tempura:
- Prepare 150 gr green beans
- Take Dry coating:
- Make ready 1 tbsp all purpose flour
- Get Wet coating:
- Take 1/4 cup homemade tempura mix (click link above for the recipe)
- Make ready 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that is going to wrap it up with this exceptional food green bean tempura recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
