Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, papdi sabzi (indian broad beans) flat green beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Prepare 250 gms Flat Green Beans
- Make ready 2 tbsp Mustard Oil
- Make ready 1/2 tsp Cumin Seeds
- Prepare pinch Asafoetida
- Make ready 10-15 cloves Garlic (Sliced)
- Prepare 2 " piece Ginger (Sliced)
- Prepare 3 Long Green Chillies (Halved)
- Make ready 1 sprig Curry
- Prepare 1 Onion (Chopped)
- Make ready 1/4 tsp Turmeric Powder
- Prepare 2 tsp Everest Sabzi Masala
- Take as required Salt
Instructions to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
- In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
- Add ginger and saute.
- Add green chillies and curry leaves and saute.
- Add onions and saute till the onions are translucent.
- Add turmeric powder, sabzi masala and salt and saute for a minute.
- Add the steamed beans and cover and cook for 6 to 8 minutes.
- Ready to serve.
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