South Indian Green Beans - vegan
South Indian Green Beans - vegan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian green beans - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian Green Beans - vegan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. South Indian Green Beans - vegan is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Green Beans - vegan:
  1. Take 1 cup / 150g green bean, chopped into 2-3cm long pieces
  2. Get 1 tbsp coconut oil
  3. Make ready 1 tsp mustard seeds
  4. Take 1 tsp ground ginger
  5. Prepare 1/2 tsp turmeric
  6. Make ready 2 tsp ground cumin
  7. Take 2 tsp ground coriander
  8. Prepare 1/2 can coconut milk, light
  9. Make ready 1-2 tbsp creamed coconut, grated - optional
  10. Make ready pinch salt
  11. Get 2 curry leaves
Steps to make South Indian Green Beans - vegan:
  1. Heat the oil in a large saucepan on medium heat.
  2. Add mustard seeds.
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

So that is going to wrap this up with this special food south indian green beans - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!