Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato fish stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Fish Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Fish Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato fish stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Fish Stew:
- Take 2 small onions finely chopped
- Get 1 carrot cubed
- Make ready 1 tblsp Mixed herbs
- Take 1 habanero chilli
- Make ready 4 garlic cloves minced
- Make ready 1 tsp ginger minced
- Make ready 750 g tomatoes
- Make ready 5 fish fillets
- Prepare 3 tblsp parsley chopped
Steps to make Tomato Fish Stew:
- On medium heat fry onion, carrots and mixed herbs for 5 minutes. Add habanero chilli. Mince garlic and ginger in mortar and pestle and add to onions and cook till fragrant.
- Add slightly blended tomatoes bring to boil and simmer for 15 minutes till the ingredients have married and reduced. Place fish skin side down, cover and simmer for 5-10 minutes depending on thickness of the fillets.
- Once cooked, remove from heat, season with salt and pepper, add parsley and serve hot.
So that’s going to wrap it up for this exceptional food tomato fish stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
