Long Chowli Green Beans Sabji
Long Chowli Green Beans Sabji

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, long chowli green beans sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Long Chowli Green Beans Sabji is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Long Chowli Green Beans Sabji is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have long chowli green beans sabji using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Long Chowli Green Beans Sabji:
  1. Prepare 250gm Green beans chopped
  2. Get 1tbsp oil
  3. Take 1tsp saunf/ fennel
  4. Take 1 tsp cumin
  5. Take 1tsp mustard
  6. Prepare 1/2tsp asafoetida
  7. Take 1/2tsp turmeric powder
  8. Get 1 tbsp dhania jeera/ cumin coriander powder
  9. Take 1 tsp red chilli powder
  10. Prepare 1tbsp red dry garlic Chutney
  11. Prepare 2 tbsp desiccated coconut
  12. Take 1tbsp chopped coriander
  13. Prepare 1 tbsp chopped spring onion finely chopped
  14. Prepare 1/2 lemon juice
  15. Make ready as per taste Salt
Instructions to make Long Chowli Green Beans Sabji:
  1. Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt.
  2. Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon's juice mix properly.
  3. Garnish with chopped coriander, chopped spring onion & lemon slice and serve hot Tasty Green Beans Chowli Sabji.

So that’s going to wrap this up with this special food long chowli green beans sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!