Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot green bean casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Green Bean casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Green Bean casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Green Bean casserole:
- Get 3 cans green beans drained
- Prepare 1 can Cream of mushroom soup
- Prepare Half can of milk (use the can from the cream of mushroom)
- Take Mushrooms (optional)
- Prepare French fried Onions for the top
- Get Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Instructions to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that’s going to wrap it up with this exceptional food crockpot green bean casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
