Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green beans (fasolakia). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fasolakia are Greek green beans stewed with olive oil and tomato, with a few pieces of potato added for good measure. This is a main dish in Greece, not a side dish, and a prime example of. Greek green beans (fasolakia) are cooked with a basic Greek cooking teqnique, called "Giaxni", which means 'steamy'. 'Giaxni' is a very popular technique used in different kinds of traditional Greek.
Green beans (fasolakia) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green beans (fasolakia) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green beans (fasolakia) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green beans (fasolakia):
- Get 1 kg green beans
- Take 2 onions
- Get 2 carrots
- Get 4 medium potatoes
- Take 1 can tomato sauce
- Take 1/2 wine glass red wine
- Prepare leaves parsley, fennel
- Prepare salt, pepper
- Prepare oil
Greek Fasolakia is a typical peasant dish rich in vegetables, and traditionally vegan! The Greek version of a green bean casserole is like a breath of fresh air. It's braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big.
Steps to make Green beans (fasolakia):
- Chop the onion (as thin or coarse as you like), slice the carrots and quarter the potatoes. Sauté lightly in oil and deglaze with wine.
- Add the green beans and pour the tomato sauce over them.
- Stir and add as much water as needed to cover them and slightly more.
- Add salt, pepper, plenty of parsley and fennel leaves, finely chopped.
- Let them simmer till they are soft and their sauce is thick.
Serve these beans over skordalia (Greek garlic mashed potatoes) for an amazing, hearty, healthy dinner or in a crusty fresh bread bowl for a fun. Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It's packed with flavor and nutrients and can. As a result, Zoe reached adulthood without having ever made the classic Greek green bean dish fasolakia. On a trip home to Greece, Zoe was taken by a craving for fasolakia (green beans).
So that is going to wrap it up for this exceptional food green beans (fasolakia) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
