Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, millefeuille of seville orange curd. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Millefeuille of seville orange curd is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Millefeuille of seville orange curd is something that I’ve loved my whole life. They’re nice and they look wonderful.
Seville oranges have a very short season so make the most of them in this delicious Seville orange curd. For more orange recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.
To begin with this recipe, we have to first prepare a few components. You can cook millefeuille of seville orange curd using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Millefeuille of seville orange curd:
- Prepare 10 tbsp seville orange curd
- Get 375 grams puff pastry Block
- Take Ground cinammon to dust
- Prepare 300 ml double cream whipped with a bit of sugar
- Make ready Icing sugar to dust
Add butter, orange juice and zest. This quick and easy take on the many-layered French classic, Mille Feuille, delivers creamy richness with a citrus twist. Dust tops of mille feuilles with confectioners' sugar. Top with blood orange sections and almonds just before serving.
Steps to make Millefeuille of seville orange curd:
- Preheat oven and lay baking tray with grease proof paper.
- Dust clean work top with a bit of icing sugar and Roll the pastry to the thickness of a one pound coin.
- Cut little rectangles about 5cmx 8cm in size
- Put them in tray and cover with another piece of grease proof paper and weigh down with second baking tray
- Bake for 20 minutes covered and take paper and tray off and bake further 5 minutes
- Dust the squares with a bit of cinammon
- Cut rectangles horizontally so that you end up with double the number of them but halves.
- Add a bit of the curd to a third of the squares
- Top the curd with whipped cream
- Top the cream with the pastry squares and repeat steps 8 and 9. And finally cover them with the last third of the rectangles
Pour the Seville Orange Curd (or spoon it) into the pastry case and then spoon the meringue mixture on top, using a fork to make swirls and peaks. Pop into the oven and cook for about an hour, until the meringue has beautiful golden peaks. With all these sweet treats in-store for the Seville oranges. Mille Feuille Nabe borrows from French pastry and Japanese stew. Mille Feuille is a french pastry that has layers of razor-thin puff pastry and cream filling, while 'Nabe' is Japanese hot pot.
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