Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. I love green these Garlic Parmesan Green Beans.
Garlic Green Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Green Beans is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic green beans using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Green Beans:
- Take 2 can cans cut green beans, drained (fresh is best if you have the time)
- Get 4 cup water
- Prepare 4 cubes chicken boullion
- Make ready 1 1/2 tbsp butter
- Get 2 tsp minced garlic (fresh best, dried ok)
- Make ready 1 dash black pepper (to taste)
- Make ready 1 dash salt (to taste)
It's a popular dish at Chinese restaurants, which you can make in your own home. In this post, I'm sharing two versions of this dish. Spicy Garlic Green Beans are hands down the best green beans on the planet! You'll want to snack on these like candy - they're that Spicy Garlic Green Beans.
Steps to make Garlic Green Beans:
- Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
- Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
- Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
- Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
- Add salt and pepper to taste (although it should be plenty salty already).
Green beans, string beans, snap beans, and haricots verts are all, essentially, the same thing. These roasted garlic green beans are roasted until tender and then tossed with garlic and parmesan. This green bean recipe has a secret: Lemon Pepper. Make this side dish to rave reviews tonight. My family LOVES garlic green beans or "Fancy Beans" as my girls call them. garlic, green beans, ice, salt, vegetable oil.
So that is going to wrap it up with this special food garlic green beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
