Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese beef stew (bo kho). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vietnamese beef stew (Bo Kho) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese beef stew (Bo Kho) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese beef stew (Bo Kho):
- Get 500 g beef cubes (preferably the one with some marbling)
- Get 2 tsp tsp sugar
- Take 1/2 tsp chicken stock powder (can be skipped)
- Make ready 1 tsp five spice
- Make ready 1 tbsp minced garlic
- Take 1/2 tbsp grated ginger
- Get 1 tbsp soy sauce
- Prepare 2-3 stalk lemongrass (smashed and cut into 2-3 pieces)
- Get 2-3 star anise
- Make ready 1/2 tsp cinnamon powder (or 1 stick)
- Prepare 2 tbsp tomato paste
- Make ready 170 ml (1/2 a can) coconut water
- Take 3-4 carrots (cut to chunks)
- Make ready 2 cups water/beef stock
- Get 1/4 tsp pepper (or to your liking)
- Make ready 1 tbsp oyster sauce (optional)
- Get 2 tbsp oil
Instructions to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
- Stir in beef cubes and brown the beef.
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!
So that’s going to wrap it up for this special food vietnamese beef stew (bo kho) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
