Anchovy Garlic Sautéed Green Beans
Anchovy Garlic Sautéed Green Beans

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, anchovy garlic sautéed green beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Anchovy Garlic Sautéed Green Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Anchovy Garlic Sautéed Green Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have anchovy garlic sautéed green beans using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Anchovy Garlic Sautéed Green Beans:
  1. Prepare 300-400 g Green Beans
  2. Get Salt to blanch beans
  3. Get 1 clove Garlic *finely chopped
  4. Take 6-8 fillets Anchovy *finely chopped
  5. Make ready 1 tablespoon Olive Oil
  6. Take Freshly Cracked Pepper
  7. Prepare 1 tablespoon Pine Nuts *lightly toasted
Steps to make Anchovy Garlic Sautéed Green Beans:
  1. Wash Green Beans and cut into short pieces if you like. Cook Green Beans in boiling salted water for 2 to 3 minutes, ensuring they don’t lose their crunchiness. Drain and dip into cold water to stop cooking further, then drain well.
  2. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Anchovy. When Anchovy are cooked, it doesn’t take long at all, add blanched Beans and sauté for a few minutes.
  3. Sprinkle some freshly cracked Pepper and lightly toasted Pine Nuts on top and Serve.
  4. *Note: I don’t season this dish with Salt because Anchovy is quite salty and beans are blanched in salty water.

So that is going to wrap this up for this special food anchovy garlic sautéed green beans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!