Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and green bean casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef and Green Bean Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Green Bean Casserole:
- Prepare beef
- Prepare 2 lb lean ground beef
- Make ready 1 1/2 tbsp tomato paste
- Make ready 1 tbsp granulated garlic powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Take rest of casserole
- Get 1/4 tsp salt
- Prepare 1 lb whole green beans, I used frozen
- Make ready 1/4 lb fontina cheese
- Get 10 oz ripe black olives
- Get 28 oz crushed tomatoes
- Get 1/3 cup grated parmesan cheese
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap it up with this special food beef and green bean casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
