Green Beans (phaliyaan) and Mutton Qeema
Green Beans (phaliyaan) and Mutton Qeema

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, green beans (phaliyaan) and mutton qeema. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Beans (phaliyaan) and Mutton Qeema is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green Beans (phaliyaan) and Mutton Qeema is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
  1. Get 250 grm Mutton Qeema (you can use beef or chicken Qeema)
  2. Get 200 gm green beans
  3. Prepare 1 onion chopped
  4. Prepare 1 tsp Garlic paste
  5. Prepare 1 tsp Ginger paste
  6. Get 1 large tomato or 2 small tomato
  7. Get 1 tsp red chilli powder (or to taste)
  8. Get 1/2 tsp Cumin powder
  9. Make ready 1/2 tsp coriander powder
  10. Take 1/4 tsp turmeric powder
  11. Take 1/2 tsp Garam Masala Powder
  12. Get to taste Salt
  13. Make ready 1/2 cup oil
Steps to make Green Beans (phaliyaan) and Mutton Qeema:
  1. Clean the green beans and cut into small pieces.
  2. My homemade green beans
  3. Heat the oil in a pan add oinon fry till light brown.
  4. Add ginger garlic paste stir for 2 minutes.
  5. Add Qeema, fry it for 5 minutes.
  6. Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
  7. Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
  8. Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
  9. Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
  10. Dish out and serve it with roti or naan.

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