Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and green bean stir fry *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Prepare 5 fresh carrots
- Take 1/2 kg fresh green bean
- Take 1 red onion or 10 shallots
- Prepare 5 garlic cloves
- Prepare 2 bayleaves
- Get 2 cm galangal
- Get 1 red long chili (optional)
- Get 1 tomato
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Take 1/2 tsp pepper
- Make ready 2 tbsp cooking oil
- Make ready 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap it up for this exceptional food carrot and green bean stir fry *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!