Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese pea stew (bazella w riz). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lebanese Pea Stew (Bazella w Riz) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lebanese Pea Stew (Bazella w Riz) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
- Prepare 400 g minced beef
- Prepare 500 g green peas
- Make ready 1/2 onion
- Make ready 5 coriander stalks
- Get 1 clove garlic
- Get 1 tablespoon olive oil
- Take Spices
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon cinnamon powder
- Prepare 1 teaspoon nutmeg powder
- Make ready 1 teaspoon black pepper
- Prepare 2 teaspoons salt
- Prepare 2 tablespoons tomato paste
Steps to make Lebanese Pea Stew (Bazella w Riz):
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
- Dice the onion and mince the garlic clove.
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
- Add the minced beef and stir fry until brown.
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
- Add the spices and tomato paste and let simmer for around 5~10 minutes.
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.
So that is going to wrap it up with this exceptional food lebanese pea stew (bazella w riz) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
