Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttery garlic green beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buttery Garlic Green Beans is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Buttery Garlic Green Beans is something that I have loved my entire life.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. All Reviews for Buttery Garlic Green Beans. Saute garlic in butter in large skillet.
To begin with this particular recipe, we must prepare a few components. You can cook buttery garlic green beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Garlic Green Beans:
- Take 1 lb fresh green beans trimmed and cut in half
- Take 3 tbsp butter
- Prepare 4 cloves garlic, minced
- Make ready 2 pinches lemon pepper
- Get Salt for taste
These buttery garlic green beans are super easy to make and taste great! They only take a few minutes to make and are a perfect simple side dish for any meal. Your whole family will love these green beans. green beans, trimmed. You may be able to find more information about this and similar Drain beans and return to the pot.
Steps to make Buttery Garlic Green Beans:
- Place butter and garlic into a wok or skillet and cook for about a minute
- Add green beans and cook for 5 minutes or until green starts to soften
- Add lemon pepper and salt for taste
- Serve with a main dish and enjoy!
Add butter mixture in small spoonfuls and toss until butter is nearly melted. I love green these Garlic Parmesan Green Beans. I add butter, garlic and parmesan to freshly steamed green beans. It's like not even fair, I know. These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic.
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