Homestyle Green Beans
Homestyle Green Beans

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, homestyle green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homestyle Green Beans is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homestyle Green Beans is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have homestyle green beans using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homestyle Green Beans:
  1. Get 2 lbs fresh green beans
  2. Prepare 1 large yellow onion
  3. Make ready 4 cups water
  4. Get 2 tsp hickory liquid smoke
  5. Take 1 1/2-2 tsp salt (depending on personal taste)
Instructions to make Homestyle Green Beans:
  1. Wash green beans. Trim both ends and cut all in half, you can do this in bunches. BUT: If you wanna go old school put them in a bowl, grab a couple empty bowls and snap those beans by hand, putting the ends in one bowl and snapped beans in the other.
  2. Trim onion ends, remove skin, halve pole to pole, then cut each half into thirds from pole to pole.
  3. Place green beans in a 2 quart pot. Add water, salt, and liquid smoke. Stir to combine. Lay onion sections on top. The water won't cover everything and that's okay.
  4. Place lid on pot. Bring to a boil over medium high heat. Reduce heat to medium/medium-low and cook covered at a hard simmer until very tender, generally 1.5 - 2 hrs. Stir occasionally.

So that’s going to wrap it up for this exceptional food homestyle green beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!