Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moroccan Fish is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Fish is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moroccan fish using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Fish:
- Prepare 2 lb Salmon Fillets or Snapper
- Take 1 can Crushed Tomatoes
- Take 1 can Diced Tomatoes
- Prepare 2 slice Pickled Lemon
- Take 1 medium Onion
- Get 1 tbsp Crushed Garlic (heaping)
- Get 2 tbsp Capers
- Prepare 1 Chopped Parsley or Cilantro
- Prepare Spices
- Make ready 1 pinch Saffron
- Take 1 1/3 tbsp Ground Corriander
- Make ready 2/3 tbsp Ground Cumin
- Take 1/2 tsp Ground All Spice
- Make ready 1/2 tsp Cinnamon
- Take 1/3 tsp Turmeric
- Make ready Celery Salt (If Can't Get Use Kosher Salt)
- Prepare 1 Black Pepper (to taste)
- Make ready 1 Sriracha Sauce (to taste)
Steps to make Moroccan Fish:
- Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
- Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
- Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
- Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
- Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
- As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
- Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!
So that’s going to wrap this up for this exceptional food moroccan fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
