Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green bean pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Bean Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Bean Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bean Pie:
- Prepare 1 pound ground beef
- Make ready 1/2 cup chopped onion
- Get 1 can (8 ounces) tomato sauce
- Make ready 1 can (14.5 ounces) cut green beans, drained
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon garlic salt
- Get 1 tube (8 ounces) refrigerated crescent rolls
- Get 1 egg
- Make ready 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that is going to wrap it up with this special food green bean pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
