Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dry fry green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Fry Green Beans is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dry Fry Green Beans is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dry fry green beans using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dry Fry Green Beans:
- Prepare 1 pound green beans
- Get 1/2 pound chicken, pork, shrimp, tofu
- Make ready 3-4 cloves garlic
- Take 1 inch piece ginger
- Prepare 1-2 carrots
- Get 1/4-1/2 onion
- Take 1 1/2 tablespoon fish or soy sauce
- Prepare 1 tablespoon chili sauce (optional, to taste)
- Prepare 1 ground black pepper to taste
- Prepare 1 salt to taste
- Take 3 tablespoon oil for frying
Instructions to make Dry Fry Green Beans:
- Get everything together
- Clean your green beans, either use whole, or cut to a length you prefer.
- Clean your carrots and slice. I just do rounds, but Julianne would be nice.
- Clean and mince your garlic
- Clean and mince your ginger
- Slice/dice your onion, i like thin slices, but do what you like.
- Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
- Put oil in wok/stir-fry/skillet, put on medium to medium high heat
- Once oil is hot, add all the vegetables, garlic and ginger, first
- Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
- Add the protein, stir constantly.
- When the protein is just done, add fish/soy sauce.
- Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
- Garnish with sesame seeds, green onion, etc.
So that’s going to wrap it up for this special food dry fry green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
