Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lebanese vegetarian eggplant stew, maghmour (moussaka). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lebanese vegetarian eggplant stew, maghmour (moussaka) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Vegetarian eggplant stew,
Maghmour (moussaka):
- Make ready 3 large eggplants
- Take 4 mild onions - sliced
- Get 10 gloves garlic - sliced
- Take 5 tomatoes - peeled and diced \ or you can use canned tomato
- Get 1 cup cooked chickpeas or one can
- Get 2 tbsp tomato paste
- Get 1 cup water
- Take to taste Salt
- Make ready 2 tbsp olive oil or vegetable oil or half half
- Make ready 1 tsp dry mint
- Take 1 tsp fresh mint - chopped
Steps to make Lebanese Vegetarian eggplant stew,
Maghmour (moussaka):
- There are two ways for eggplant preparation ; either deep fry eggplant - peel eggplant and cut into large cubes toss with salt then fry them in deep hot oil
- Or, the heather way which I used, toss eggplant cubes with onions and garlic
- In a deep hot cooking pan ; add oil then onion and garlic slices, toss together untill golden in color
- Add eggplant cubes and toss together for 5 minutes
- Add diced tomatoes,and salt mix them well together and leave on low medium heat for about 5 minutes then add tomato paste and water
- Cover the cooking pan,and bring to a boil
- Add chickpeas and dry mint, leave on low heat untill well cooked.
- Add fresh mint, toss well the well cooked stew, take off the stove
- Pour into the serving dish
- Serve cold, as an appetizer, or a main course for vegetarians
So that is going to wrap this up with this exceptional food lebanese vegetarian eggplant stew, maghmour (moussaka) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
