Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 15 minute green bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
15 Minute Green Bean Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 15 Minute Green Bean Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 15 Minute Green Bean Soup:
- Make ready 75 g Pre-soaked Green bean
- Prepare 250 ml Water
- Take Pinch salt
- Make ready 1 Tbsp Brown sugar or Castor sugar
- Prepare 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Make ready 1/2 Tbsp Grated ginger
- Get 1 cornstarch slurry
- Get 25 ml Coconut Milk or Condensed Milk
Instructions to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
So that’s going to wrap it up with this special food 15 minute green bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
