Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Get 1/2 pound French green beans
- Get 4 bacon strips cut into fourths
- Make ready 1 medium white onion, chopped
- Prepare 5 garlic cloves, minced
- Get 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (10 oz) jar mushroom pieces and stems
- Prepare 1 tbsp beef soup base or 3 beef bullion cubes
- Prepare 1/2 tsp black pepper
- Take 1 tsp dried basil leaves
- Make ready to taste Salt
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
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