Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stirfried green beans with xoconostle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stirfried Green Beans with Xoconostle is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stirfried Green Beans with Xoconostle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stirfried green beans with xoconostle using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stirfried Green Beans with Xoconostle:
- Get 1 Pound Green Beans Fresh Cut
- Take 2 Cloves Garlic Fresh
- Make ready of 1 Inch Ginger Fresh
- Prepare 1 Xoconostle - skinned and seeded .
- Get Pinch Salt
- Get 1 Green Chill
- Prepare 1/2 Red Bell Pepper sliced
- Get 1/2 Onion Sliced .
Steps to make Stirfried Green Beans with Xoconostle:
- Heat 1 tea spoon oil and cook onions and Red Bell Peppers until onions are brown.
- Put Garlic, Ginger, Xoconostle and Green Chilli. Using a food processer add 1 table spoon water and make a paste. Boil 1/2" water in a Pan, add a pinch of salt, add Green Beans and Cook on low heat for 5 minutes.
- Heat 1 table spoon olive oil in a Pan. Add a Pinch of Cumin Seeds. Add Paste of Garlic etc. and immediately add Green Beans. Toss Beans a few times and mix with Onions and Bell Peppers.
So that is going to wrap this up with this exceptional food stirfried green beans with xoconostle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
