Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb neck stew with mashed potatoes, and peas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Add half the peas and coarsely mash the potato. Lamb neck is a fabulously underrated and inexpensive cut of lamb.
Lamb neck stew with mashed potatoes, and peas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lamb neck stew with mashed potatoes, and peas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
- Prepare 1 kg lamb neck (cut into pieces)
- Prepare 3 cloves garlic (minced)
- Take 1 yellow onion
- Get 1/2 can tomato puree
- Take 2 tspn pepper
- Take 1 tspn dried rosemary
- Prepare 1/2 a tspn Italian dried herbs
- Get 1 tbspn paprika
- Take to taste Salt
- Get 2 tblspn flour
- Get 3 tblspn olive oil
- Get 3 cups water
If you make only one stew this year, it should be this one. It's ideal for the enthusiastic cook who likes bold flavours. Place the chops in a serving dish, then pour the sauce over the top. Serve with bowls of mashed potato and creamed spinach.
Steps to make Lamb neck stew with mashed potatoes, and peas:
- Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
- Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
- In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
- Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
- Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
- Serve with a side dish of choice like mashed potatoes.
Drizzle meat with sauce and garnish with thyme sprigs. This lovely Instant Pot lamb stew uses Moroccan inspired ingredients and spices, and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Stewing lamb: you can use various cuts of lamb suitable for long, slow cooking such as diced shoulder, neck fillet, shank or breast. As cheap and you would imagine. Not only is this recipe inexpensive, it is so easy to cook in the slow cooker and it is also one of my favourite stews.
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