Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Get 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Make ready 1 Can Cannelini Beans (drained)
  4. Get 2 tbs Coconut Cream
  5. Make ready 1-1/2 Cups Vegetable Stock
  6. Make ready Paste
  7. Make ready 1 Medium Onion
  8. Get 3 Garlic Cloves
  9. Get 1 tbs Ginger
  10. Make ready Spices
  11. Take 4 Cardamom Pods
  12. Take 4 Cloves
  13. Make ready 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Make ready 1 tsp Ground Corriander
  16. Take 1 tsp Ground Cumin
  17. Get 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Take 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Get to taste Salt and pepper
  22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap this up for this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!